Sea to table

One of A/S Læsø Fiskeindustri’s primary strengths is that most of the fish used in production is caught in the Kattegat and the Skagerrak – close to the company’s factories.

This fast track from ”sea to table”, together with the company’s high standards of quality control, food safety and hygiene all contribute to the highest quality end-products, and make A/S Læsø Fiskeindustri one of the world’s leading export companies.

This high level of quality-consciousness is no less visible in the working environment. In our factories the work environment is optimized, for example, by the frequent rotation of jobs within the various work processes. The benefits of this are clearly reflected in the high level of job satisfaction among our employees which in turn leads to a considerably low level of employee turnover which at the same time helps to ensure high quality products.

A/S Læsø Fiskeindustri continues to invest in the latest technologies, recently investing in 2 industrial robots for packing scampi. Apart from an increase in capacity for our company this investment also means a substantially improved working environment in that several repetitive processes together with the heavy lifting have been taken over by the robots.

Sea to table

Hovedafdeling Læsø

Skagen afdeling

Frederikshavn afdeling

Skotland afdeling