Scampi

Scampi (Nephrops norvegicus) live on the ocean floor at depths between 25 and 250 meters, in the waters surrounding Læsø as well as in the North Sea. The distinctive northern European scampi (also known as Norway lobster, langoustine and Dublin bay prawn) is considered an exclusive delicacy worldwide. Unsurprisingly, it is the primary product of Læsø Fiskeindustri, processed at state of the art facilities where this exquisite delicacy is lovingly prepared and packed in a range of varieties.

Læsø – Marius

A top of the range, high quality product which is immediately sorted by hand after landing, then flash frozen and packed according to weight and size.

Both “Læsø” and “Marius” are chosen from the daily catch in the waters close to the production facilities on Læsø and in Skagen. The live catch is at peak freshness when it comes to Læsø Fiskeindustri, where rapid processing and daily shipments ensure the highest quality is maintained all the way from fishing boat to consumer.

Click here to watch the video ”From the Sea to the Table” and here for more product information.

Scotland

Our frozen Scottish scampi are aimed at the quality conscious retail market. The amount supplied from Scotland is large and scampi from as small as 8.5 cm in length are available.

At our Peterhead plant we have established a cost minimizing strategy, which means that we can always offer products at competitive prices.

Læsø Fresh

Læsø fresh scampi is an integral part of Læsø Fiskeindustri’s product line, whose strong procurement policy combined with loyal vendors and efficient processing gives Læsø Fiskeindustri the possibility of offering large quantities of fresh, top quality scampi to Denmark and the wider European market.

The fresh scampi are fished and landed close to Læsø Fiskeindustri’s processing plants and dispatched to the end customer on the same day.

Scampi

Læsø – Marius

Scotland

Læsø Fresh

Hovedafdeling Læsø

Skagen afdeling

Frederikshavn afdeling

Skotland afdeling